Rice Varieties

Rice Varieties

Vegetable Biryani

Ingredients: 2 Bay Leaves, 3 Cardamoms, 2 Cloves, 1 Cinnamon Stick, 3/4 tsp Shahi Jeera, 1 Cup Rice, 2 Cups Water, 1 tsp Chilli Powder, 1/4 tsp Turmeric Powder, 1/2 tsp Biryani Masala, 1 1/2 Cups Chopped Vegetables, 1 tbsp Ginger Garlic Paste, Oil or Ghee 3 tbsp, 1 Slit […]

Rice Varieties

Jeera Rice-Cumin Rice

Ingredients: 2 Cups Basmati Rice (washed & soaked for 30 mins), 1 tbsp Ginger Garlic Paste, 2 tsp Cumin Seeds, 1 Large Onion (thinly sliced), 5 Green Chillies (slitted), 2 tbsp Oil/Ghee, Salt to Taste, Water 4 1/2Cups How to Prepare: Heat oil in a pan and add cumin seeds. […]