Category Archives: Vegetarian

Gujarathi Kadhi Recipe

As you all know I have been away from blogging for some time now. This is because we relocated for good reasons to our hometown, Bangalore. As I write this post my mind is still reminding me every moment spent there in Ahmedabad, with those special memories attached with my little bundle of joy: my […]

Cracked Wheat Vegetable Biryani | Broken Wheat Vegetable Biryani | Cracked Wheat Recipes

Broken Wheat is also known as cracked wheat, lapsi/dalia in Hindi, Godhumai rava in Tamil and so on. Broken Wheat is a product of whole wheat kernels which are cracked or broken into small bits. In Indian cuisine, broken wheat is used to prepare both sweet and savoury dishes. One of the most popular breakfast […]

Capsicum Rice | Bell Pepper Rice | Easy Lunch Box Recipes

Capsicum Rice is simple, quick & easy to make lunch box recipe which you can prepare in few minutes. The ingredients used are very simple and are regularly available. Capsicum rice is mildly spiced and makes perfect for lunch box. Ingredients: Capsicum/Bell Pepper – 1, finely chopped Onion – 1, finely chopped Green Chilli – […]

Stir Fried Okra | Bhindi Fry

With very few ingredients & spices yet very tasty okra.This is one of my mom’s delicacies which I savor the most.  This is one of my favorite vegetables since my childhood. The very moment it is prepared, I used to pick some and start gorging before it is actually served for lunch or dinner. I’m […]

Aloo Palak Gravy | Potato Spinach Gravy

Aloo Palak – a North Indian vegetarian dish cooked with potatoes and pureed spinach. Spinach/Palak is a very rich source of iron. This creamy vibrant green gravy tastes best with Indian flat breads, nans, phulkas. So, here’s the recipe.. Ingredients: Potatoes – 2 medium (boiled, peeled and cubed) Palak/Spinach – 1 Bunch  (That makes one […]

Rasam

Rasam also known as the Indian Soup is one of our favorite dishes at home. This is the second main dish in any South Indian meals. This can be accompanied with plain rice or also be consumed as a soup alone. This is one of the varieties but each variety has its own unique taste. […]

Aloo Capsicum

Ingredients: 3 medium Potatoes, 2 medium Capsicums, 1 Onion, 2 Tomatoes, 2 tbsp Oil, 1/2 tsp Garam Masala, 1/2 tsp Chilli Powder, 1/4 tsp Turmeric Powder, 1 tsp Cumin Powder, 1 tsp Coriander Powder, Salt to Taste How to Prepare: Heat oil in a pan, add chopped onions and fry few seconds till golden brown. […]

Channa Masala

Ingredients: 1 cup Channa, 2 tbsp Oil, 2 onions(finely chopped), ½ cup Onion paste, 2 medium tomatoes(finely chopped), 1 tsp  Ginger paste, 1 tsp  cumin powder,  ½ tsp Garam Masala powder, ¼ tsp Turmeric Powder, 1 tsp chilli powder, 1 tsp Tamrind juice,  ½ tsp Amchur Powder, Salt to taste, 4 Green Chillis (slit), Coriander […]