Category Archives: Soup Recipes


Mushroom Soup

Ingredients: 400 Gms Mushroom, 2 medium Onions, 2 pods Garlic, 5 Cups Water, 2 Bay Leaves, 1 Tbsp Butter, ½ tsp Black Pepper Powder, 1 tsp Corn Flour How to Prepare: Heat butter in a pan, add onions, crushed garlic and fry for 2 minutes until soft. Add the mushrooms and bay leaves. Allow the… Read More »

Mixed Vegetable Soup

Ingredients: 2 medium Onions, 2 pods Garlic, 1 Potato (small pieces), 2 Cups Mixed Vegetables (chopped), 1 tbsp Butter, 2 Bay Leaves,  ¼ tsp Pepper  Powder, Salt to Taste, Water, Fresh Coriander Leaves How to Prepare: Heat butter in a pan, add onions and cook until translucent. Add the chopped vegetables, crushed garlic, bay leaves,… Read More »

Vegetable Stock

Ingredients: ½  kg any combination of vegetables, 2 pods Garlic, 1 Bay Leaves, 3 Cloves, 1 sticks Cinnamon, ½ tsp Pepper Corns. Vegetables: Spinach, Celery, Green Peas, Onions, Carrots, Turnips, Capsicums, French Beans, Tomatoes and Mushrooms. Wash all the vegetables except green peas and cut into small pieces. For celery and spinach remove the root… Read More »