Category Archives: Pickle & Chutneys

Chutney Powder – Bangalore Style

Ingredients: Channa Dal – 1/2 Cup Urad Dal – 1/2 Cup Jaggery – 1 tsp(adjust) Grated Dry Coconut/Copra – 3 tbsp Dry Red Chilli – 10 (adjust) Curry Leaves – 8 Leaves Hing – 1 Pinch Tamarind – 1 small piece (optional) Salt to Taste How to Prepare: Heat a wide pan, dry roast channa… Read More »

Mango Pickle

Mango Pickle, is the most common Indian pickle made during the summer season.  There are many versions to prepare mango pickle, this variety of pickle is from Andhra Pradesh.  Everybody tries to make different variety of food with mango in summer but never miss to make pickles. So, here’s an easy way to make pickle… Read More »