Thecha is a popular chutney kind of a dish prepared mostly in the rural parts of Maharashtra. My Mother-in-law was brought up in Pune and later settled in Bangalore. She prepares a few traditional dishes of Maharashtra which she learnt
Ingredients: Channa Dal – 1/2 Cup Urad Dal – 1/2 Cup Jaggery – 1 tsp(adjust) Grated Dry Coconut/Copra – 3 tbsp Dry Red Chilli – 10 (adjust) Curry Leaves – 8 Leaves Hing – 1 Pinch Tamarind – 1 small
Ingredients: A bunch of Coriander Leaves, 2 Green Chilli, 3 Garlic Pods, 1/2 Lemon Juiced, 1/2 tsp Pepper Powder, 1 tsp Cumin Powder, Salt to Taste How to Prepare: Wash the coriander leaves thoroughly discarding the roots and lower stems.
Tomato Chutney goes well with the south Indian breakfast such as Idli, Dosa, Vada etc. This recipe was shared by one of my friends from Madurai. Now, this has become my favorite combination for Idlis. This is a very simple
Mango Pickle, is the most common Indian pickle made during the summer season. There are many versions to prepare mango pickle, this variety of pickle is from Andhra Pradesh. Everybody tries to make different variety of food with mango in