Mutton pepper fry is one of the popular dishes and a spicy one too. This is a dry side dish and I would say a very good starter dish or the best side dish.
So, the recipe is here…
1/2 Kg Mutton, 2 tsp Pepper Powder, 1/2 tsp Chilli Powder, 1 Onion, 1 Tomato, 1 tsp Ginger Garlic Paste, 2 tbsp Oil, 1/4 tsp Turmeric Powder, Salt to Taste
How to Prepare:
Clean and wash mutton pieces. Boil mutton along with little salt and water in pressure cooker (3 – 4 Whistles) or till tender.
Heat oil in a kadai, fry sliced onions till golden brown. Add the ginger garlic paste and fry till the raw smell leaves. Now, add the turmeric powder, pepper powder, cooked mutton pieces, tomato and mix well. Keep stirring occasionally and wait till the mutton is coated well with the masala. Remove from flame and now mutton pepper fry is ready to serve.
Note: In case you want little gravy add the mutton cooked stock or water as required. Here, I have not added water or mutton stock.
Mutton Stew is a breakfast recipe of Kerala and goes well with appam and idiyappam. This recipe tastes even good when prepared the previous night and have for breakfast the next day. When kept overnight all the spices blend well giving a different flavor.
In this recipe, I have just used mutton and potatoes, but you can also add vegetables like carrot and beans if required.
Dry roast poppy seeds, coriander seeds and make a paste out of it.Wash the mutton clean and cut into medium pieces.
Heat oil in a pressure cooker, add onions, cinnamon, cloves and fry a minute. Add ginger garlic paste, slit green chillies and fry 2 minutes. Now, to this add chilli powder, ground paste, potatoes, mutton and mix well. Add enough water and cook until the mutton is tender. Now, add coconut milk and cook a 2-3 minutes in low flame. Garnish with coriander leaves and serve hot with appam.
500 Gms Mutton, 1 Large Onion, 1/4 tsp Turmeric Powder, 5 Dry Red Chillies, 1 tbsp Ginger Garlic Paste, 2 Green Chillies, 1/2 tsp Garam Masala, 2 tbsp Mint Leaves, 2 tbsp Coriander Leaves, 2 tbsp Coconut Powder, 1/2 Cup Curd, 8 tsp Oil, 2 tbsp Almond Powder
How to Prepare:
Make a smooth paste of coconut powder, almond powder, curd, green chillies, coriander leaves, mint leaves and garam masala and set aside.
Pressure cook mutton with turmeric powder, ginger garlic paste, salt, sliced onions, oil and 1 cup of water. When the mutton is tender, add the masala paste, dry red chillies, pepper and red chilly powder and mix well. Add little water if required and cook until the oil separates. Serve hot.
10 pieces Lamb Chops, 2 1/2 tsp Ginger Garlic Paste, 4 tsp Oil, 1 tbsp Lemon Juice, ½ Cup Yogurt, 1 tsp Chilli Powder, 1 tbsp Raw Papaya(grated), 1 tsp Garam Masala, ½ tsp Pepper, Salt to Taste
How to Prepare:
In a large bowl add all the ingredients except oil and mix well. Allow it to marinate for 1 1/2 hours. Heat oil in a pan and fry chops for about 5 minutes. Sprinkle few spoons of water and cook till mutton is tender. Serve with mint sauce and onion.
Heat oil in a pan & add the masala ingredients and fry for 5 minutes. Grind this into a thick paste and set aside.
Heat oil & splutter mustard, curry leaves. Add onion, when the onions turn golden brown add, ginger garlic paste and chilly paste. Saute & add mutton. Stir continuously on high flame for 10 minutes. Add turmeric, chilly powder, tomato and salt. Cook till the oil gets separated. Add 4 cups of water & cook till the mutton is tender. Add the ground masala and cook for another 10 minutes till the gravy is thickened. Serve hot with rice or parota.