August 30, 2015

…….food & photography

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Breakfast

  • Poori

    Ingredients: 2 Cups Plain Flour (Maida), 1 Tsp Sugar, Salt To Taste, Oil for Deep Frying How to prepare: Mix flour, sugar, salt with enough water and knead into a firm dough. Divide into small portions. Roll it on a lightly greased surface into thin circle. Deep fry in hot oil till golden brown and…

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  • Aloo Paratha

    Ingredients: 2 Cups Wheat Flour, 1 Tsp Jeera, 2 Tsp Chilli Powder, 2 Tbsp Oil, 2 – 3 Potatoes, 2-3 Tbsp Yogurt, Salt To Taste How to prepare: Boil 2 - 3 medium sized potato, remove skin and mash it. In a mixing bowl put flour, jeera, chilli powder and salt. Mix it well. Add…

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  • Poha Upma

    Ingredients: 2 cups poha (beaten rice), 1 potato, boiled, peeled & chopped into cubes, 1/2 cup onion, chopped finely, 2 green chilies(chopped finely), 2 dry red chilies, broken into pieces, Salt to taste, 1 tsp turmeric powder, 1 tsp lemon juice, coriander leaves for garnishing For seasoning: 1 tsp mustard seeds, 1 tsp urad dal,…

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  • Rava Idly

    It’s a special occasion and yes, the breakfast also needs to be special than regular. Favorites for most of the regular days are Idlis. But, special occasion mean special idlies.. Rava Idlies are much more attractive than the plain regular ‘Rice Idly’. One can easily see the difference of these two kinds of Idlis. The…

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