Category Archives: Breakfast

Stuffed Aloo Parantha

I was not a very big fan of parathas until sometime. But I just started loving it when I made it the very first time itself. From then on this has been on my menu every now and then. Parathas are generally served with thick yogurt/curd and pickle. There is no need to prepare a… Read More »

Kanda Poha / Simple Onion Poha

Kandha Poha is a traditional and a very popular Maharashtrian special breakfast dish. This is a very quick & easy breakfast dish or a snack prepared in just few minutes. This dish is extremely simple with some mild spice flavours and filling dish too. Ingredients: Poha/Pressed Rice – 2 Cups Large Onion (diced) – 1… Read More »

Wheat Flour Dosa | Godhumai Dosai

In southern part of India, you can easily relish on dosas, as these are common breadfast or snack dishes that are served in most of the street corners, restaurants and sweet homes. There are numerous kinds of dosas that can be put up on menu at different places (according to geographical locations). Presently I am… Read More »

Bread Upma

Most of us keep stock of bread readily at home. This makes a quick and easy breakfast dishes like sandwich, bread toast. I prepared this delicious dish as an evening snack. Bread Upma can be served as breakfast too. If served for kids, reduce the quantity of chilli powder or exclude chilli sauce. So, here… Read More »


Idiappam is one of the popular dishes of Kerala and Tamil Nadu. This breakfast recipes tastes good with any stew whether veg or non-veg, veg kurma and channa curry. So here’s the recipe.. Ingredients: 1 Cup Rice Flour, 1 1/2 Cups Water, Salt to Taste, 1 tbsp Oil How to Prepare: In a vessel, boil… Read More »

Layered Roti

Ingredients: 2 1/2 Cups Wheat Flour, Water, Salt, Oil or Ghee How to Prepare: Make a soft dough with above ingredients and keep aside for 10 minutes. Divide the dough into lemon size balls. Roll out the dough and smear little oil/ghee and fold into half. Again smear little oil/ghee and fold it. Now roll… Read More »


Ingredients: 2 cups wheat flour, 1 cup water, 1/2 cup oil, 1/ 2 tsp. salt How to Prepare: Mix the flour, salt, and knead the dough, and put the tava on to heat. Half fill a small bowl with the oil or ghee and keep it handy. Knead the dough briefly and divide into medium… Read More »

Cabbage Paratha

Ingredients: 3-4 cups wheat flour, 1/4 cabbage (finely shredded), ½ tsp ginger garlic paste, salt, 1 tsp garam masala, green chillies (finely Chopped), coriander (chopped) How to Prepare: In a mixing bowl, add all the ingredients and knead well. Add water if required while kneading. Keep it aside for 10 – 15 minutes. Divide the… Read More »


Ingredients: 1 Cup Whole Wheat Flour, 2 tbsp Oil, 1/2 Cup Water, Salt to Taste How to prepare: Mix flour, salt, oil and water and make a dough. Knead the dough until soft and leave it aside for 10 mins covered. Divide it into lemon size balls. Roll the balls into a thin round pastry.… Read More »

Plain Dosa

Ingredients: 1 cup Rice, 1/4 cup urad dhal, 1 tsp salt, 1/4 tsp. fenugreek seeds, 1 tbsp cooked rice, a pinch of Soda bi carbonate, 3 tbsp butter, water for grinding. How to prepare: Soak rice, urad dhal, fenugreek seeds for 3 hours. In a blender, grind soaked rice, urad dhal, fenugreek seeds, cooked rice… Read More »