Tag: Parota

Breakfast

Paratha

Ingredients: 2 cups wheat flour, 1 cup water, 1/2 cup oil, 1/ 2 tsp. salt How to Prepare: Mix the flour, salt, and knead the dough, and put the tava on to heat. Half fill a small bowl with the oil or ghee and keep it handy. Knead the dough […]

Breakfast

Cabbage Paratha

Ingredients: 3-4 cups wheat flour, 1/4 cabbage (finely shredded), ½ tsp ginger garlic paste, salt, 1 tsp garam masala, green chillies (finely Chopped), coriander (chopped) How to Prepare: In a mixing bowl, add all the ingredients and knead well. Add water if required while kneading. Keep it aside for 10 […]

Breakfast

Aloo Paratha

Ingredients: 2 Cups Wheat Flour, 1 Tsp Jeera, 2 Tsp Chilli Powder, 2 Tbsp Oil, 2 – 3 Potatoes, 2-3 Tbsp Yogurt, Salt To Taste How to prepare: Boil 2 – 3 medium sized potato, remove skin and mash it. In a mixing bowl put flour, jeera, chilli powder and […]

Healthy, Oats Recipes

Oats Stuffed Paratha

Ingredients: 1/2 Cup Oats, 1 Cup Wheat Flour, Little milk for kneading the dough (optional), Salt to Taste For Stuffing: Mix 50 gms Grated Paneer, 2 Green Chillies(chopped), Little Coriander Leaves, Salt to Taste How to Prepare: Make powder of oats and mix with wheat flour. Add milk/water and knead […]