Tag Archives: Parota


Ingredients: 2 cups wheat flour, 1 cup water, 1/2 cup oil, 1/ 2 tsp. salt How to Prepare: Mix the flour, salt, and knead the dough, and put the tava on to heat. Half fill a small bowl with the oil or ghee and keep it handy. Knead the dough briefly and divide into medium… Read More »

Cabbage Paratha

Ingredients: 3-4 cups wheat flour, 1/4 cabbage (finely shredded), ½ tsp ginger garlic paste, salt, 1 tsp garam masala, green chillies (finely Chopped), coriander (chopped) How to Prepare: In a mixing bowl, add all the ingredients and knead well. Add water if required while kneading. Keep it aside for 10 – 15 minutes. Divide the… Read More »