Tag Archives: Breakfast

Stuffed Aloo Parantha

I was not a very big fan of parathas until sometime. But I just started loving it when I made it the very first time itself. From then on this has been on my menu every now and then. Parathas are generally served with thick yogurt/curd and pickle. There is no need to prepare a… Read More »

Kanda Poha / Simple Onion Poha

Kandha Poha is a traditional and a very popular Maharashtrian special breakfast dish. This is a very quick & easy breakfast dish or a snack prepared in just few minutes. This dish is extremely simple with some mild spice flavours and filling dish too. Ingredients: Poha/Pressed Rice – 2 Cups Large Onion (diced) – 1… Read More »

Chutney Powder – Bangalore Style

Ingredients: Channa Dal – 1/2 Cup Urad Dal – 1/2 Cup Jaggery – 1 tsp(adjust) Grated Dry Coconut/Copra – 3 tbsp Dry Red Chilli – 10 (adjust) Curry Leaves – 8 Leaves Hing – 1 Pinch Tamarind – 1 small piece (optional) Salt to Taste How to Prepare: Heat a wide pan, dry roast channa… Read More »

Bread Upma

Most of us keep stock of bread readily at home. This makes a quick and easy breakfast dishes like sandwich, bread toast. I prepared this delicious dish as an evening snack. Bread Upma can be served as breakfast too. If served for kids, reduce the quantity of chilli powder or exclude chilli sauce. So, here… Read More »


Idiappam is one of the popular dishes of Kerala and Tamil Nadu. This breakfast recipes tastes good with any stew whether veg or non-veg, veg kurma and channa curry. So here’s the recipe.. Ingredients: 1 Cup Rice Flour, 1 1/2 Cups Water, Salt to Taste, 1 tbsp Oil How to Prepare: In a vessel, boil… Read More »

Masala Omelette

Masala Omelette is one of the quickest recipes for breakfast with bread slices. This can be also had as a side-dish with rice and curry. In this omelette I have added tomaotoes, onions and chilli powder to give a spicy touch. So, here’s my version of masala omelette. Try this out for a difference in… Read More »

Layered Roti

Ingredients: 2 1/2 Cups Wheat Flour, Water, Salt, Oil or Ghee How to Prepare: Make a soft dough with above ingredients and keep aside for 10 minutes. Divide the dough into lemon size balls. Roll out the dough and smear little oil/ghee and fold into half. Again smear little oil/ghee and fold it. Now roll… Read More »


Ingredients: 2 cups wheat flour, 1 cup water, 1/2 cup oil, 1/ 2 tsp. salt How to Prepare: Mix the flour, salt, and knead the dough, and put the tava on to heat. Half fill a small bowl with the oil or ghee and keep it handy. Knead the dough briefly and divide into medium… Read More »

Cabbage Paratha

Ingredients: 3-4 cups wheat flour, 1/4 cabbage (finely shredded), ½ tsp ginger garlic paste, salt, 1 tsp garam masala, green chillies (finely Chopped), coriander (chopped) How to Prepare: In a mixing bowl, add all the ingredients and knead well. Add water if required while kneading. Keep it aside for 10 – 15 minutes. Divide the… Read More »


Ingredients: 1 Cup Whole Wheat Flour, 2 tbsp Oil, 1/2 Cup Water, Salt to Taste How to prepare: Mix flour, salt, oil and water and make a dough. Knead the dough until soft and leave it aside for 10 mins covered. Divide it into lemon size balls. Roll the balls into a thin round pastry.… Read More »