Tag: Breakfast

Stuffed Aloo Parantha

Stuffed Aloo Parantha

I was not a very big fan of parathas until sometime. But I just started loving it when I made it the very first time itself. From then on this has been on my menu every now and then. Parathas are generally served with thick yogurt/curd and pickle. There is […]


Bread Upma

Most of us keep stock of bread readily at home. This makes a quick and easy breakfast dishes like sandwich, bread toast. I prepared this delicious dish as an evening snack. Bread Upma can be served as breakfast too. If served for kids, reduce the quantity of chilli powder or […]


Instant Rava Dosa

Rava upma must be very common in every house as breakfast. Now, you also try this instant rava dosa at home which doesn’t need overnight fermentation. Dosa is a favourite breakfast in many of our houses. So here’s my version of Instant Rava Dosa. Ingredients: 1 Cup Rava, 1/2 Cup […]


Idly & Tomato Chutney

Idly, a very simplest and healthiest South Indian breakfast. The recipe that I have shared is made with idly rava. Idly can be made even with idly rice. It tastes good with chutney or sambar. Ingredients: 2 Cups Idly Rava, 1 Cup Urad Dal, Soda, Salt to Taste How to […]


Besan/Gram Flour Dosa

Everyone loves to have dosa for breakfast or evening snack and I’m no different.  I love dosas may be plain dosa or masala dosa. Dosa is a South Indian dish and is prepared in many varieties. Here’s one of those varieties ‘Gram Flour Dosa’.  This gram flour dosa can also […]

Easy Lunch Box Recipes

Cabbage Rice

Ingredients: 1 Cup Shredded Cabbage, 2 tbsp Oil, 1 Cup Cooked Rice, 1 tsp Mustard Seeds, 1/2 tsp Channa Dal, 1/2 Urad Dal, 1/2 Cumin Seeds, 1 String Curry Leaves, 3 Green Chillies, 1 Medium Onion, 1 tsp Lemon Juice, 1 tsp Chilli Sauce, Pinch of Hing, Salt to Taste […]



Idiappam is one of the popular dishes of Kerala and Tamil Nadu. This breakfast recipes tastes good with any stew whether veg or non-veg, veg kurma and channa curry. So here’s the recipe.. Ingredients: 1 Cup Rice Flour, 1 1/2 Cups Water, Salt to Taste, 1 tbsp Oil How to […]

Egg Recipes

Masala Omelette

Masala Omelette is one of the quickest recipes for breakfast with bread slices. This can be also had as a side-dish with rice and curry. In this omelette I have added tomaotoes, onions and chilli powder to give a spicy touch. So, here’s my version of masala omelette. Try this […]

Pickle & Chutneys

Tomato Chutney

Tomato Chutney goes well with the south Indian breakfast such as Idli, Dosa, Vada etc. This recipe was shared by one of my friends from Madurai. Now, this has become my favorite combination for Idlis. This is a very simple recipe and I’m sure you will also like it. Ingredients: […]


Layered Roti

Ingredients: 2 1/2 Cups Wheat Flour, Water, Salt, Oil or Ghee How to Prepare: Make a soft dough with above ingredients and keep aside for 10 minutes. Divide the dough into lemon size balls. Roll out the dough and smear little oil/ghee and fold into half. Again smear little oil/ghee […]



Ingredients: 2 cups wheat flour, 1 cup water, 1/2 cup oil, 1/ 2 tsp. salt How to Prepare: Mix the flour, salt, and knead the dough, and put the tava on to heat. Half fill a small bowl with the oil or ghee and keep it handy. Knead the dough […]


Cabbage Paratha

Ingredients: 3-4 cups wheat flour, 1/4 cabbage (finely shredded), ½ tsp ginger garlic paste, salt, 1 tsp garam masala, green chillies (finely Chopped), coriander (chopped) How to Prepare: In a mixing bowl, add all the ingredients and knead well. Add water if required while kneading. Keep it aside for 10 […]



Ingredients: 1 Cup Whole Wheat Flour, 2 tbsp Oil, 1/2 Cup Water, Salt to Taste How to prepare: Mix flour, salt, oil and water and make a dough. Knead the dough until soft and leave it aside for 10 mins covered. Divide it into lemon size balls. Roll the balls […]