Stuffed Bhindi Fry / Okra Fry
Stuffed Bhindi Fry/Okra Fry is a simple but a very delicious dish. The spice powders stuffed in this makes it different and tasty.
- 10 Bhindi
- 2 tbsp Oil
- 1/2 tsp Mustard Seeds
- 2 tsp Besan
- 1 Sprig Curry Leaves
- 1 tsp Cumin Powder
- 1 tsp Sambar Powder
- 1 tsp Chilli Powder
- 1/2 tsp Amchur Powder
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- Salt to Taste
How to Prepare:
- Wash the bhindis and wipe them with a kitchen towel.
- Trim off the tip and slit them just before the end.
- Mix all the spice powders together with salt and set aside.
- Now, fill all the slit bhindis with the mixed spice powders.
Put curry leaves along with chopped onions and fry for 2 minutes.
Now, add besan, remaining spice powder and mix well.
Add the stuffed bhindis and cook covered for 10 minutes.
Sprinkle little oil if required. Check if the colour of the bhindis change.
Remove from flame and now stuffed bhindis fry are ready to serve.