Soya Chunks & Potato Cutlet
Soya is generally referred as a vegetarian meat. This is a very healthy food as this is rich in protein. Soya potato cutlet a snack gives a spicy touch with the spice powders added. I’m sure you will like this dish as an evening snack with a cup of hot tea.
1 Cup Soya Chunks, 2 Medium Potato(cooked & mashed), 1 Large Onion(chopped), 3 Green Chillies(chopped), 1 tsp Chilli Powder, 1/2 tsp Garam Masala, 1/2 tsp Cumin Powder,1/2 tsp Amchur Powder, 1/2 tsp Chaat Masala, Salt to Taste
1 Egg (beaten), Bread Crumbs(optional), Oil
How to Prepare:
Soak the soya chunks in hot water for about 30 minutes and squeeze excess water. Put the soya chunks in a blender and grind coarsely.
Add all the ingredients in a large mixing bowl and mix well. Now, shape a handful of cutlet, like a round cookie 2-3 inches in diameter and 1 inch thick. Dip each cutlet in the beaten egg and roll in bread crumbs to give it a thin coating. Repeat the same process to the remaining mixture.
Drop 2 tbsp of oil on a pan and fry until golden brown. Gently turn them and fry. Remove from pan and serve hot with tomato sauce.
Note: You can use 2 tbsp of maida mixed with little water instead of egg. Dip each cutlet in this batter and continue the same process.
In my recipe I have not used bread crumbs.
Submitting this recipe to Snack Mela