1/2 Kg Fish Fillets(cut into cubes), 2 tbsp Oil, 2 tbsp Ginger Garlic Paste, 1 tsp Garam Masala, 5 Green Chillies(slit), 1 tsp Coriander Powder, 1/2 tsp Cumin Seeds, 1 tsp Chilli Powder, 1/2 tsp Turmeric Powder, 1 Cup Yogurt, 1/2 Cup Coriander Leaves, 1 tsp Biryani Masala
2 Cup Rice, 2 tsp Oil, 3 Cloves, 5 Pepper Corns, 3 Cups Water, 1 Stick Cinnamon, 4 Cardamoms
How to Prepare:
Heat oil and splutter cumin seeds. Add onions, silt green chillies and ginger garlic paste. Sauté till the raw smell leaves and the oil separates. Add all the spice powders, yogurt and mix well. Add the fish fillets and cook over high heat till tender.
For Rice: Heat oil and add cloves, pepper corns, cinnamon and cardamom. Add water and rice. Cook till the rice is tender.
For Layering: In a thick bottomed pan, put the fish layer first and the next layer with rice. Repeat the same with the remaining rice. The last layer should be rice. Now, cover and cook this on a low flame for 15 minutes. Mix well before serving.