Category Archives: Veg
Generally vegetable shopping happens during the weekends. That’s because we stay few kilometers away from the local vegetable market and travelling often is not possible. It’s like very time consuming task and most of my time is spent in travelling
Capsicum Rice is simple, quick & easy to make lunch box recipe which you can prepare in few minutes. The ingredients used are very simple and are regularly available. Capsicum rice is mildly spiced and makes perfect for lunch box.
I make Lobia Masala very often as this is our favourite accomplishment with rotis/pooris/phulkas. Lobia Masala tastes best with hot poori. I generally prepare this for breakfast during weekends with some hot pooris. Trust me, the combo is just yummy.
Aloo Palak – a North Indian vegetarian dish cooked with potatoes and pureed spinach. Spinach/Palak is a very rich source of iron. This creamy vibrant green gravy tastes best with Indian flat breads, nans, phulkas. So, here’s the recipe.. Ingredients:
Aloo Gobi Curry, a spicy and fragrant Indian dish. I love any dish made out of aloo/potato. This curry tastes good with rice or roti. Here’s the recipe.. Ingredients: 1 Small Gobi (cut into florets), 2 Potatoes (cut into
Rasam also known as the Indian Soup is one of our favorite dishes at home. This is the second main dish in any South Indian meals. This can be accompanied with plain rice or also be consumed as a soup
Ingredients: 2 Bay Leaves, 3 Cardamoms, 2 Cloves, 1 Cinnamon Stick, 3/4 tsp Shahi Jeera, 1 Cup Rice, 2 Cups Water, 1 tsp Chilli Powder, 1/4 tsp Turmeric Powder, 1/2 tsp Biryani Masala, 1 1/2 Cups Chopped Vegetables, 1 tbsp
Ingredients: 2 Cups Vegetables (Carrot,Beans, Cauliflower, Potato & Peas), 1 Large Onion, 1 Large Tomato, 1 tsp Ginger Garlic Paste, 1 Bay Leaf, 2 tbsp Oil, 1 tsp Mustard Seeds , 1 tsp Chilli Powder, 1 tsp Coriander Powder, 1/2