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Mutton pepper fry is one of the popular dishes and a spicy one too. This is a dry side dish and I would say a very good starter dish or the best side dish.
So, the recipe is here…
1/2 Kg Mutton, 2 tsp Pepper Powder, 1/2 tsp Chilli Powder, 1 Onion, 1 Tomato, 1 tsp Ginger Garlic Paste, 2 tbsp Oil, 1/4 tsp Turmeric Powder, Salt to Taste
How to Prepare:
Clean and wash mutton pieces. Boil mutton along with little salt and water in pressure cooker (3 – 4 Whistles) or till tender.
Heat oil in a kadai, fry sliced onions till golden brown. Add the ginger garlic paste and fry till the raw smell leaves. Now, add the turmeric powder, pepper powder, cooked mutton pieces, tomato and mix well. Keep stirring occasionally and wait till the mutton is coated well with the masala. Remove from flame and now mutton pepper fry is ready to serve.
Note: In case you want little gravy add the mutton cooked stock or water as required. Here, I have not added water or mutton stock.