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Paratha
Ingredients:
2 cups wheat flour, 1 cup water, 1/2 cup oil, 1/ 2 tsp. salt
How to Prepare:
Mix the flour, salt, and knead the dough, and put the tava on to heat. Half fill a small bowl with the oil or ghee and keep it handy. Knead the dough briefly and divide into medium sized portions. Roll one portion into a thin roti. Smear 1/ 2 tsp oil all over the surface. Fold it in haft, smear oil over the surface again and fold again. Roll it out and maintain the triangular shape. Medium heat the tava, place the paratha gently on it. Allow the parathas to rise in blisters and then turn it. Smear the surface with 1 /2 tsp oil and cook a minute or more on each side till both sides are rich brown. Serve hot.
Cabbage Paratha
Ingredients:
3-4 cups wheat flour, 1/4 cabbage (finely shredded), ½ tsp ginger garlic paste, salt, 1 tsp garam masala, green chillies (finely Chopped), coriander (chopped)
How to Prepare:
In a mixing bowl, add all the ingredients and knead well. Add water if required while kneading. Keep it aside for 10 – 15 minutes. Divide the dough in to medium sized balls. Roll out the dough and place it on hot tava. Cook both sides till rich brown. Serve hot with yogurt or pickle.
