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Aloo Paratha Aloo Parota Biryani Bread Breakfast Chaat Chapati Chicken Chicken Biryani Chicken Recipes Chutney Curry Dosa Egg Egg Curry Healthy Recipe Idli Idly Lunch Murukku Oats Pakora Paneer Paneer Pakoda Paratha Parathas Parota Parotas Pulao Pulav Puri Rava Idly Roti Smoothie Snack Snacks Soup Soups Stew Stock Sweet Sweets & Desserts Upma Vada Vegetables
Chicken Stew
Ingredients:
500 gms Chicken, 2 tsp Ginger Garlic Paste, 5 Green Chillies, 1 String Curry Leaves, 1/2 Cup Thick Coconut Milk, 1 1/2 Cup Thin Coconut Milk, 1 Bay Leaf, 1 tbsp Oil, 1 Potato (cubed), 1/2 tsp Turmeric Powder, 2 Cloves, 3 Cardamom, Coriander Leaves
How to Prepare:
Heat oil in a pan, throw the spices cloves, cardamom and bay leaf. Add onions, green chilli and fry till the onion turns golden brown. Now, add the ginger garlic paste and fry till the raw smell leaves. Add the chicken pieces, potato cubes, salt, curry leaves, turmeric powder and fry for 2 minutes minute. Add the thin coconut milk and bring it to boil till the chicken in tender. Lower the flame and add the thick coconut milk and cook for 3 minutes. Now, remove from flame and serve after garnishing with coriander leaves.
Oats Aloo Paratha
Ingredients:
1 Cup Oats, 2 Cups Wheat Flour, 1 Potatoe (Boiled & Mashed), 2 tsp Ginger Garlic Paste, 1 tsp Coriander Leaves, 2 tsp Garam Masala, 1 tsp Sugar, 1 tsp Lemon Juice, Salt to Taste
How to Prepare:
In a mixing bowl, put all the ingredient and make a soft dough. Cover and keep the dough aside for 30 minutes. Divide the dough into equal portions and roll out into 3 mm thickness. Heat the griddle and roast parathas spreading little oil. Turn it over and cook the other side of the paratha. Repeat the same for the remaining dough. Serve hot with yogurt.
Oats Porridge
Ingredients:
1/2 Cup Oats, 240 ml Milk
How to Prepare:
Put the oats and the milk in a cooking pan and bring to it to boil for 3-4 minutes. Add sugar to taste. To make it more delicious and healthy, add some freshly cut fruits.
Oats Stuffed Paratha
Ingredients:
1/2 Cup Oats, 1 Cup Wheat Flour, Little milk for kneading the dough (optional), Salt to Taste
For Stuffing:
Mix 50 gms Grated Paneer, 2 Green Chillies(chopped), Little Coriander Leaves, Salt to Taste
How to Prepare:
Make powder of oats and mix with wheat flour. Add milk/water and knead to make soft dough. Prepare small balls from the kneaded dough. Roll the paratha and place a little of the stuffing in the centre. Now, place another rolled paratha on top and press to stick on the previous paratha. Roast on both sides of the paratha sprinkling little oil. Serve hot.
