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2 Cups Wheat Flour, 1 Tsp Jeera, 2 Tsp Chilli Powder, 2 Tbsp Oil, 2 – 3 Potatoes, 2-3 Tbsp Yogurt, Salt To Taste
How to prepare:
Boil 2 – 3 medium sized potato, remove skin and mash it.
In a mixing bowl put flour, jeera, chilli powder and salt. Mix it well. Add mashed potato; mix it with 3 – 4 tbsp yogurt, 2 tbsp cooking oil. Knead it to make soft dough and keep a side for about 15 to 20 minutes.
Medium heat the tava. Take small ball from dough and roll it. Apply a little oil on the surface and fold it into half. Again apply little oil and fold it. Roll it and maintain the triangular shape. Place it on the hot tava and cook both sides applying little oil until it turns rich brown. Serve hot.
1 Cup Oats, 2 Cups Wheat Flour, 1 Potatoe (Boiled & Mashed), 2 tsp Ginger Garlic Paste, 1 tsp Coriander Leaves, 2 tsp Garam Masala, 1 tsp Sugar, 1 tsp Lemon Juice, Salt to Taste
How to Prepare:
In a mixing bowl, put all the ingredient and make a soft dough. Cover and keep the dough aside for 30 minutes. Divide the dough into equal portions and roll out into 3 mm thickness. Heat the griddle and roast parathas spreading little oil. Turn it over and cook the other side of the paratha. Repeat the same for the remaining dough. Serve hot with yogurt.