Easy Gulab Jamun Recipe | Gulab Jamun Using Milk Powder

Gulab Jamuns!!! The name itself makes me hungry.  I simply love gulab jamuns and I’m sure most of you love them too. This is one such distinctive dessert made mostly on special occasions or on festive days. I have made them many times using the store bought mix. Though this is an easy option, these homemade one’s are the healthy choice. While going through my hand written cook book, I found this recipe which said gulab jamuns can be made using milk powder. Luckily I had milk powder with me, which is one of the main ingredients in this recipe. I quickly gathered the ingredients and made these yummy gulab jamuns.  Do try this easy gulab jamun recipe and let me know your feedback in your comments. ??????????????????????????????? ??????????????????????????????? .
Easy Gulab Jamun Recipe | Gulab Jamun Using Milk Powder

Prep Time: 15 minutes

Cook Time: 1 hour, 20 minutes

Total Time: 1 hour, 35 minutes

Yield: Makes 10-12 Jamuns

Gulab Jamun !! A easy dessert recipe using milk powder.


Milk Powder – 1 cup (I used Amul)

Maida/Plain Flour – 1/3 cup

Baking Soda – pinch

Yogurt – 2 tbsp

Salt - pinch

Oil / Ghee – 1 tsp

Few Almond slices for garnishing


Sugar – 1 cup

Cardamom – 3 pods

Rose Essence – 2 drops (optional)

Water – 1/2 cup


Sugar Syrup

In a pan, add water, sugar, cardamom and mix well. Bring this to boil until you get syrup consistency.

Now, add rose essence and mix well. Keep aside.

For the dough:

In a wide bowl, add milk powder, flour and soda. Mix well.

Add oil or ghee and 1 tbsp of yogurt.

Knead until you get a soft and sticky mixture. If the mixture is dry or crumbly add another tablespoon of yogurt and knead.

Now, pinch small part of dough and roll between you palms to make ball. Make sure that there are no cracks. You can grease your palms with little ghee to avoid the dough from sticking to your hands.

Place a pan on the flame and pour oil to deep fry the balls.

When the oil is heated up, carefully slide the rolled balls. Make sure you fry them on low flame. At first the jamuns will sink at the bottom then slowing pop up. Turn each ball using a slotted spoon frequently for even frying.

Remove them on tissue paper to drain excess oil.

Once the balls cool down, add them to the prepared sugar syrup and set aside for an hour. Make sure that the syrup is slightly warm when you all the balls.

Serve sprinkling some sliced almonds or other nuts.


???????????????????????????????  Yummy and Delicious Gulab Jamuns are ready to serve. Enjoy!!


  1. Perfect gulab jamuns…..they look soft & yumm
    Gloria recently posted…Caramel Bread PuddingMy Profile

  2. What can I say, these look amazing….perfect. Infact my mouth is watering :) Thanks for the recipe.
    Simi Jois recently posted…Mysore Masala DosaMy Profile

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