Month: March 2014


Methi Aloo | How to make Methi Aloo

Methi Aloo is a simple Punjabi recipe made with minimal ingredients. Potato and Fenugreek leaves make a very good blend altogether with few spices. I would say this is a delicious side dish and we enjoy having North Indian style subzis to go with pulkas or rotis. PrintMethi Aloo | […]


Paasi Paruppu Payasam | Moong Dal Kheer

Moong Dal Kheer/Paasi Paruppu Payasam is one of the traditional sweet dishes made in South India. Payasam is usually prepared during the festive days and this is one such famous dessert being loved among many. To make this payasam the main ingredients used are paasi paruppu/moong dal and jaggery, which […]