Stuffed Aloo Parantha

Stuffed Aloo Parantha

I was not a very big fan of parathas until sometime. But I just started loving it when I made it the very first time itself. From then on this has been on my menu every now and then. Parathas are generally served with thick yogurt/curd and pickle. There is no need to prepare a separate side dish to go with this. Stuffed Aloo Paratha by itself tastes delicious as the stuffing has lots of spices to give an amazing taste. I’m sure you and your family are going to love it as we did.

Here’s the recipe.. Ingredients: For stuffing/filling
  1. Potatoes 4 (boiled & mashed)
  2. Oil - 1 tbsp
  3. Roasted Cumin Powder - 1/2 tbsp
  4. Small Onion – 1
  5. Chopped Coriander Leaves – 1 tbsp (optional)
  6. Garam Masala - 1/2 tsp
  7. Ginger Garlic Paste – 1 tsp
  8. Chilli Powder – 1/2 tsp
  9. Amchoor Powder – 1/2 tsp
  10. Salt to Taste
For dough
  1. Wheat Flour – 2 Cups
  2. Green Chillies – 3, finely chopped
  3. Salt to taste
  4. Yoghurt – 2 tbsp(optional)
  5. Water as required 
Stuffed Aloo Parantha How to prepare:  For filling:
  • Heat oil in a pan and sauté the chopped onions. Then add ginger garlic paste and sauté for 2 minutes. Now, add all the spice powders and mix to combine well.
  • Add the mashed potatoes and salt. Mix again and turn off the heat. Allow the stuffing to cool down.

For dough: 

  • In a bowl add flour, oil or ghee, a little water and knead into medium soft dough. Knead well for 5-6 minutes. Keep the dough aside for 20 minutes.
  • Divide the dough and stuffing into balls of equal portions.
  • Now, roll out the dough and put a small quantity of the stuffing (potato filling) over it, close it from all sides. Gently flat the stuffed balls using your palm. Apply some flour on both sides and roll it gently into a paratha.
  • Now cook on a hot tawa sprinkling some ghee and cook until light brown in color. Flip the paratha and repeat the other side too. Serve hot with yogurt & pickle.
Stuffed Aloo Parantha

Stuffed Aloo Parantha

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