Carrot & Sweet Corn Soup

Carrot & Sweet Corn Soup (1)

Soups are healthy and one of the most comforting foods during winter season. I generally get ready soup packets available in the market. But this time I thought I would give a try at home using some fresh vegetables. I had some fresh carrots and corn kernels, so I quickly made this soup and we relished the taste. The best part is even my little one enjoyed having a few spoons of this soup. So enjoy this simple soup…

  1. Sweet Corn Kernels – 1/4 cup
  2. Carrot – 1, medium
  3. Bay Leaf - 1
  4. Onion – 1, small
  5. Garlic Pods – 2
  6. Butter – 1 tsp
  7. Oil – 1/4 tsp
  8. Pepper Powder – as needed
  9. Salt to Taste

Carrot & Sweet Corn Soup (2)

How to Prepare:
  1. Boil corn kernels and carrot slices until soft. When done blend it coarsely. Reserve the water/stock in which the carrot and corn was boiled.
  2. Heat butter & oil in a pan. Add bay leaf, chopped garlic and chopped onions. Sauté until the onions are transparent and the garlic aroma rises.
  3. Add the pureed corn kernels and carrot, salt and mix well to combine. Add the reserved stock if the puree is too thick. Allow it to boil for a minute or two.
  4. Remove from flame. Sprinkle pepper powder and serve hot.

Carrot & Sweet Corn Soup (3)

Linking this for ' New 'U' event - hosted by Cooks Joy New-U-Small             This goes for ' Bon Vivant #11 - Healthy Appetite' hosted by Sumee's Culinary Bites BonVivantSeries_11


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