Chutney Powder – Bangalore Style

Chtuney Powder

  1. Channa Dal – 1/2 Cup
  2. Urad Dal – 1/2 Cup
  3. Jaggery – 1 tsp(adjust)
  4. Grated Dry Coconut/Copra – 3 tbsp
  5. Dry Red Chilli – 10 (adjust)
  6. Curry Leaves – 8 Leaves
  7. Hing – 1 Pinch
  8. Tamarind – 1 small piece (optional)
  9. Salt to Taste
Chtuney Powder
How to Prepare:
  1. Heat a wide pan, dry roast channa dal and urad dal each separately till the color changes. Set them aside.
  2. In the same pan roast grated coconut. Set aside.
  3. Now, add the dry red chillies and curry leaves.
  4. Once all the roasted ingredients cool down, put them in a blender with the remaining ingredients and blend to make a little coarse powder.
  5. Serve this with idli or dosa.
  • You can mix chutney powder with a spoon of ghee and serve with Idli or Dosa. It just tastes awesome.
Chtuney Powder

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