Aloo Palak Gravy | Potato Spinach Gravy

Aloo Palak - a North Indian vegetarian dish cooked with potatoes and pureed spinach. Spinach/Palak is a very rich source of iron. This creamy vibrant green gravy tastes best with Indian flat breads, nans, phulkas.

So, here's the recipe..

Aloo Palak

  1. Potatoes – 2 medium (boiled, peeled and cubed)
  2. Palak/Spinach – 1 Bunch  (That makes one cup palak puree)
  3. Onion – 1 (small)
  4. Ginger Garlic Paste – 1 tbsp
  5. Oil – 2 tbsp
  6. Cumin Powder – 1 tsp
  7. Chilli Powder – 1 tsp
  8. Coriander Powder – 1/2 tsp
  9. Tomato - 1
  10. Kasuri Methi/Dried Fenugreek Leaves – 2 tbsp
  11. Salt – As per Taste
Aloo Palak
How to Prepare:
  • Pour 1 cup water in a sauce pan and bring it to a boil.
  • Now, add the cleaned and washed palak into the pan and cook until soft. When done, puree it and set aside.
  • Heat oil in a pan, sauté the sliced onions.
  • Add ginger garlic paste and fry for 2 minutes.
  • Now, add all the spice powders and sauté for few seconds.
  • Add the chopped tomatoes and cook covered for 2 minutes.
  • Then, add the pureed palak, water if required and bring it to a boil until the raw smell disappears.
  • Add the boiled potato cubes, kasuri methi and cook covered for 2 – 3 minutes.
  • Remove from heat and serve hot with rotis/nans/pulkas.
Aloo Palak

Aloo Palak goes very well with Indian flat breads, rotis and nans.


  1. Lovely dish… very simple yet very delightful..:)

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