Paneer Pakoda/Paneer Fritters

Paneer Pakoda

Paneer Pakoda is a crunchy crispy snack or a starter dish. The pokodas are coated with gram flour and spices which is very appetizing. These go together with Mint Chutney or Tomato Ketchup.

Here’s the method:

  1. Paneer - 200 gms
  2. Besan/Gram Flour - 1 Cup
  3. Chilli Powder – 1 tbsp
  4. Corn Flour – 1 tbsp
  5. Salt – 3/4 tsp
  6. Ginger Garlic Paste - 1 tsp
  7. Oil for deep Frying

Paneer Pakoda

How to Prepare:

  • Cut Paneer into cubes and set aside.
  • Add besan, chilli powder, salt, corn flour, ginger garlic paste and salt in a bowl. Add little water and mix well so that no lumps are formed. Make a medium thick batter.
  • Then, heat oil in a kadai.
  • Dip each paneer cubes into the batter and deep fry them.
  • Transfer the fried pakodas on a kitchen towel to drain excess oil.
  • Serve hot with tomato ketchup/mint chutney.
Paneer Pakoda


  1. Wow that looks so delectable Maria..Would love to try some :)

  2. Looks sooper tempting :)

  3. Yummy Paneer Pakode…

  4. Lovely fritters… thanks for your email and letting me know about your site otherwise I would have missed your yummy recipes..:))

    Happy blogging and I am sure U will make your mark very soon..:))


  5. Those Pakodas look so tempting.. I’m glad I dropped by at your space.. Would love to try out your recipe sometime :) Thanks for sharing!

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