Rava Ladoo | Semolina Sweet Balls | How to make Rava Ladoo

Rava Ladoo Rava Ladoo is one of the delicious Indian desserts prepared during special occasions. Any special occasions or festivals are incomplete without sweets. This exotic dessert is also prepared during Indian festive seasons mainly during Diwali.  For the first time, I prepared this sweet dish and this made my day. This has such an awesome aroma and a wonderful texture. I’m sure you will relish every bite of it :) Rava Ladoo Ingredients:
  1. 1 Cup Rava/Semolina
  2. 1/2 tsp Cardamom Powder
  3. 2 tbsp Dry Fruits (Almond/Cashews/Raisins)
  4. 1/4 Cup Warm Milk
  5. 1 tbsp Fresh Grated Coconut
  6. 3 tbsp Sugar/Adjust according to Taste
Rava ladoo
How to Prepare:
  • Heat 1 tbsp ghee in a pan and add the cashew nuts to it. Roast the cashew nuts until golden brown in low heat. Add other dry fruits and roast them and set aside.
  • Next add the grated coconut and roast till they turn light brown. Transfer it to a bowl.
  • Then, add rava/semolina and roast them till they change colour and the aroma is released.
  • In a bowl, add the granulated sugar, cardamom powder, and warm milk and mix well.
  • To this add the roasted dry fruits, semolina, and roasted coconut.
  • When the mixture is warm enough to handle, make marble size balls. If you feel the mixture is too dry add milk little by little  and make balls.
  • When cooled down store it in an air tight container and keep in cool dry place.
Rava Ladoo Linking this to 'Spotlight-Festive Food'                  


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