Hot & Spicy Prawn/Shrimp Roast

Spicy_Prawn_Roast Prawns Roast is a very spicy and an aromatic dish. This is dry version and has an awesome flavor. This goes very well as a side dish for rice, biryani, and fried rice and so on. Here is the spicy recipe for you.. Ingredients:
  1. 250 Gms Prawns/Shrimp
  2. 1 tbsp Oil
  3. 1 tbsp Ginger Garlic Paste
  4. 2 Green Chillies (Slit)
  5. 1 Onion
  6. 1 Tomato
  7. 1/2 tsp Cumin Powder
  8. 1 tsp Chilli Powder
  9. 1/2 tsp Pepper Powder
  10. Salt – As per taste
Prawns Roast
How to Prepare:
  1. Clean and wash prawns and set aside.
  2. Heat oil in a pan and sauté chopped onions till golden brown.
  3. Add slit green chillies and ginger garlic paste and fry for 2 minutes.
  4. Now, add the chopped tomato and let it cook for 2 minutes.
  5. Then, add all the spice powders chilli powder, cumin powder, pepper powder and sauté for a minute.
  6. Now, add the cleaned prawns to this and salt.
  7. Add little water if required and cook covered till the prawns are tender.
  8. Prawns Roast is ready to serve hot.
Prawns Roast   Linking this to My Spicy Kitchen's Seafood Feast Event                
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2 Comments

  1. Maria Gloria

    this looks yummy.. hve to try!

  2. I am sure the pepper powder gave the extra kick to this prawn roast. It must have tasted awesome! Thanks for joining in the seafood feast event.

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