How to Prepare: In a pan, heat oil and splutter mustard seeds & Cumin Seeds. Add the finely chopped onions, chopped ginger, green chillies and fry for a minute. Now, add rava in the same pan and roast for 3 minutes. Keep stirring so that rava does not stick to the pan. Transfer this mixture into a mixing bowl. While the roasted rava is warm add maida, rice powder and mix well. After mixing allow the mixture cool down for some time. Add salt, curd and water and mix it to a little thinner consistency than the dosa batter. Rest this dosa batter for 15-20 minutes. Heat a dosa pan and grease with oil. Pour 1/2 cup of batter in the pan and spread it. Don’t worry about the shape. Sprinkle little oil & allow it to cook & flip it over. When both sides become golden brown, remove from pan. Serve hot with coconut chutney or dry red chilli chutney.