Instant Rava Dosa

By | December 14, 2011

Rava Dosa

Rava upma must be very common in every house as breakfast. Now, you also try this instant rava dosa at home which doesn’t need overnight fermentation. Dosa is a favourite breakfast in many of our houses. So here’s my version of Instant Rava Dosa.


1 Cup Rava, 1/2 Cup Maida, 1/2 Cup Rice Powder, 3 tbsp Curd(beaten), Salt to Taste

For Seasoning:

1 tbsp Oil, 2 Green Chillies, 1 tsp Mustard Seeds, 1 Onion, 1 tsp Cumin Seeds, 1 tsp Ginger(chopped)

Instant Rava Dosa

How to Prepare:

In a pan, heat oil and splutter mustard seeds & Cumin Seeds. Add the finely chopped onions, chopped ginger, green chillies and fry for a minute. Now, add rava in the same pan and roast for 3 minutes. Keep stirring so that rava does not stick to the pan.

Transfer this mixture into a mixing bowl. While the roasted rava is warm add maida, rice powder and mix well. After mixing allow the mixture cool down for some time. Add salt, curd and water and mix it to a little thinner consistency than the dosa batter. Rest this dosa batter for 15-20 minutes.

Heat a dosa pan and grease with oil. Pour 1/2 cup of batter in the pan and spread it. Don’t worry about the shape. Sprinkle little oil & allow it to cook & flip it over. When both sides become golden brown, remove from pan. Serve hot with coconut chutney or dry red chilli chutney.


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