Stuffed Bhindi Fry / Okra Fry

Stuffed Bhindi Fry/Okra Fry is a simple but a very delicious dish. The spice powders stuffed in this makes it different and tasty.

Ingredients:
  1. Bhindi - 10
  2. Oil - 2 tbsp
  3. Mustard Seeds - 1/2 tsp
  4. Besan - 2 tsp
  5. Curry Leaves - 1 sprig
  6. Cumin Powder - 1 tsp
  7. Sambar Powder - 1 tsp
  8. Chilli Powder - 1 tsp
  9. Amchur Powder - 1/2 tsp
  10. Coriander Powder - 1/2 tsp
  11. Turmeric Powder - 1/4 tsp
  12. Salt to Taste
Stuffed Bhindi Fry How to Prepare:
  • Wash the bhindis and wipe them with a kitchen towel.
  • Trim off the tip and slit them just before the end.
  • Mix all the spice powders together with salt and set aside.
  • Now, fill all the slit bhindis with the mixed spice powders.
  • Stuffed Bhindi Fry3In a pan, heat oil and splutter mustard seeds.
  • Put curry leaves along with chopped onions and fry for 2 minutes.
  • Now, add besan, remaining spice powder and mix well.
  • Add the stuffed bhindis and cook covered for 10 minutes.
  • Sprinkle little oil if required. Check if the colour of the bhindis change.
  • Remove from flame and now stuffed bhindis fry are ready to serve.

One Comment

  1. Pingback: Stir Fried Okra | MJ Delights

Leave a Comment

Your email address will not be published. Required fields are marked *

*

*

CommentLuv badge