Stuffed Bhindi Fry/Okra Fry is a simple but a very delicious dish. The spice powders stuffed in this makes it different and tasty.


  1. Bhindi – 10
  2. Oil – 2 tbsp
  3. Mustard Seeds – 1/2 tsp
  4. Besan – 2 tsp
  5. Curry Leaves – 1 sprig
  6. Cumin Powder – 1 tsp
  7. Sambar Powder – 1 tsp
  8. Chilli Powder – 1 tsp
  9. Amchur Powder – 1/2 tsp
  10. Coriander Powder – 1/2 tsp
  11. Turmeric Powder – 1/4 tsp
  12. Salt to Taste

grey Stuffed Bhindi Fry / Okra Fry

How to Prepare:

  • Wash the bhindis and wipe them with a kitchen towel.
  • Trim off the tip and slit them just before the end.
  • Mix all the spice powders together with salt and set aside.
  • Now, fill all the slit bhindis with the mixed spice powders.
  • grey Stuffed Bhindi Fry / Okra FryIn a pan, heat oil and splutter mustard seeds.
  • Put curry leaves along with chopped onions and fry for 2 minutes.
  • Now, add besan, remaining spice powder and mix well.
  • Add the stuffed bhindis and cook covered for 10 minutes.
  • Sprinkle little oil if required. Check if the colour of the bhindis change.
  • Remove from flame and now stuffed bhindis fry are ready to serve.
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