Aloo Gobi Curry, a spicy and fragrant Indian dish. I love any dish made out of aloo/potato. This curry tastes good with rice or roti.
Here’s the recipe..
1 Small Gobi (cut into florets), 2 Potatoes (cut into cubes), 2 tbsp Oil, 1 1/2 tsp Ginger Garlic Paste, 1 tsp Chilli Powder, 1/2 tsp Pepper Powder, 1 tsp Coriander Powder, 3 Tomatoes (grind to puree), 1/2 tsp Garam Masala, 1/4 tsp Turmeric Powder, 1/2 tsp Cumin Powder, 1/2 Cup Coconut Paste, 1 Onion, Coriander Leaves, Salt to Taste
How to Prepare:
In a pan, heat oil and fry chopped onions till translucent. Add ginger garlic paste, spice powders and fry for 2 minutes. Wait until the raw smell leaves. Add the tomato puree, coconut paste and cook covered till the oil separates. Now, add the cut vegetables, water, salt and cook covered till the vegetables tender. Stir occasionally and add water if required. Garnish with coriander leaves and serve hot.