Everyone loves to have dosa for breakfast or evening snack and I’m no different. I love dosas may be plain dosa or masala dosa. Dosa is a South Indian dish and is prepared in many varieties. Here’s one of those varieties ‘Gram Flour Dosa’. This gram flour dosa can also be had as a breakfast item or as an evening snack. This dosa is prepared by adding a variety of chopped vegetables. It can be served with coriander chutney or raitha. So, just give it a tryIngredients: 1 Cup Besan/Gram Flour, 1/4 Cup Rice Powder, 1 Cup Shredded Cabbage, 1/2 tsp Cumin Seeds, 3 Green Chilli, Salt to Taste How to Prepare: Sift the gram flour removing all lumps. In a mixing bowl, add the gram flour, rice powder, salt, cumin seeds, shredded cabbage and chopped green chillies. Mix all the ingredients adding water to prepare dosa batter in a thick consistency. Heat the dosa griddle and pour one cup of batter and spread over the griddle to make a thin round. Now, wait till the bubbles appear and turn the other side and cook till brown. Sprinkle oil while cooking. Remove from the griddle and serve hot with coriander chutney or coconut chutney. Note: You can also add chopped onions and grated carrot for variation.