Ingredients:1 Cup Shredded Cabbage, 2 tbsp Oil, 1 Cup Cooked Rice, 1 tsp Mustard Seeds, 1/2 tsp Channa Dal, 1/2 Urad Dal, 1/2 Cumin Seeds, 1 String Curry Leaves, 3 Green Chillies, 1 Medium Onion, 1 tsp Lemon Juice, 1 tsp Chilli Sauce, Pinch of Hing, Salt to Taste How to Prepare: Heat oil in a pan; splutter mustard seeds and cumin seeds. Add channa dal, urad dal, curry leaves and fry for 2 minutes. Now, add chopped onions, chopped green chillies, hing and fry till onion turns golden brown. Add the shredded cabbage and cook for a while. Now, add the cooked rice, chilli sauce and mix them will. Then, add salt and lemon juice. Garnish with coriander leaves and serve hot.