Cabbage Rice

Cabbage Rice_Bund Gobi Rice


1 Cup Shredded Cabbage, 2 tbsp Oil, 1 Cup Cooked Rice, 1 tsp Mustard Seeds, 1/2 tsp Channa Dal, 1/2 Urad Dal, 1/2 Cumin Seeds, 1 String Curry Leaves, 3 Green Chillies, 1 Medium Onion, 1 tsp Lemon Juice, 1 tsp Chilli Sauce, Pinch of Hing, Salt to Taste How to Prepare: Heat oil in a pan; splutter mustard seeds and cumin seeds. Add channa dal, urad dal, curry leaves and fry for 2 minutes. Now, add chopped onions, chopped green chillies, hing and fry till onion turns golden brown. Add the shredded cabbage and cook for a while. Now, add the cooked rice, chilli sauce and mix them will. Then, add salt and lemon juice. Garnish with coriander leaves and serve hot. Cabbage Rice


  1. Oh my gosh, This looks so good. I always wonder what to do with cabbage when I buy it. There are only 2 of us and I can’t use a whole head of cabbage at one time.
    Thank you so much for posting this.

    • Maria John

      Hi Terry,

      I’m happy that this has given an insight on Cabbage. Thanks and keep visiting.

      Maria John

  2. loved the recipe. Thanks

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