Idiappam is one of the popular dishes of Kerala and Tamil Nadu. This breakfast recipes tastes good with any stew whether veg or non-veg, veg kurma and channa curry.
So here’s the recipe..
1 Cup Rice Flour, 1 1/2 Cups Water, Salt to Taste, 1 tbsp Oil
How to Prepare:
In a vessel, boil the water, salt and oil with the lid covered. Lower the heat and slowly add the rice flour, mixing continuously to ensure the mixture is free from lumps. Remove from flame and knead the dough. Put some dough into a vermicelli press/murukku press and press on to a muslin cloth and steam cook for 3 minutes. Repeat the same till all the dough is finished.