Hara Chutney/Coriander Chutney

Ingredients: A bunch of Coriander Leaves, 2 Green Chilli, 3 Garlic Pods, 1/2 Lemon Juiced, 1/2 tsp Pepper Powder, 1 tsp Cumin Powder, Salt to Taste How to Prepare: Wash the coriander leaves thoroughly discarding the roots and lower stems. Put all the ingredients in a blender and make a smooth paste. Serve with samosa or Dosa.

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