Ingredients: 500 gms Chicken, 2 tsp Ginger Garlic Paste, 5 Green Chillies, 1 String Curry Leaves, 1/2 Cup Thick Coconut Milk, 1 1/2 Cup Thin Coconut Milk, 1 Bay Leaf, 1 tbsp Oil, 1 Potato (cubed), 1/2 tsp Turmeric Powder, 2 Cloves, 3 Cardamom, Coriander Leaves How to Prepare: Heat oil in a pan, throw the spices cloves, cardamom and bay leaf. Add onions, green chilli and fry till the onion turns golden brown. Now, add the ginger garlic paste and fry till the raw smell leaves. Add the chicken pieces, potato cubes, salt, curry leaves, turmeric powder and fry for 2 minutes minute. Add the thin coconut milk and bring it to boil till the chicken in tender. Lower the flame and add the thick coconut milk and cook for 3 minutes. Now, remove from flame and serve after garnishing with coriander leaves.