Ingredients: For the filling: 4 Potatoes(boiled and mashed), 1/2 Cup Peas(boiled), 4 Green Chillies, 1/2 inch grated Ginger, 1 tsp Cumin Powder, 1/2 tsp Garam Masala, 1/2 tsp Coriander Powder, 1/2 tsp Chilli Powder, 1 tsp Amchur Powder, 2 tbsp Oil For the Dough 4 tbsp Oil, 1 1/2 Cup Maida, 1/4 Luke Warm Water, Salt to Taste How to Prepare: In a bowl, put salt, maida, oil, water. Knead for 5 minutes to make soft dough. Keep the dough aside for 15 – 20 minutes. Heat oil in a pan and add all the masala ingredients, green chillies, grated ginger and salt. Cook for few seconds. Now, add mashed potatoes, peas and cook for 5 minutes. To make Samosas Divide the dough into equal sized balls and roll them into a think chapattis. Cut the rolled chapattis into half. Now, take the first half and make a cone and stick the sides with using water. Add the filling prepared and seal it. Follow the same steps for the remaining dough. Deep fry these on low heat. Serve hot with green chutney or tomato sauce.