Paratha

By | May 18, 2011

Ingredients:

2 cups wheat flour, 1 cup water, 1/2 cup oil, 1/ 2 tsp. salt

How to Prepare:

Mix the flour, salt, and knead the dough, and put the tava on to heat. Half fill a small bowl with the oil or ghee and keep it handy. Knead the dough briefly and divide into medium sized portions. Roll one portion into a thin roti. Smear 1/ 2 tsp oil all over the surface. Fold it in haft, smear oil over the surface again and fold again. Roll it out and maintain the triangular shape. Medium heat the tava, place the paratha gently on it. Allow the parathas to rise in blisters and then turn it. Smear the surface with 1 /2 tsp oil and cook a minute or more on each side till both sides are rich brown. Serve hot.

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