Ingredients: 2 Cups Oats, 1 tbsp Oil, 1 Onion(chopped), 1 medium Tomato(chopped), 2 Green Chillies, 4 Cups Water, Salt to Taste, 2 tsp Lemon Juice, Coriander leaves for garnishing How to Prepare: Dry roast the oats in a pan for 5 minutes, In a pan, heat oil and sauté the chopped onions for till golden brown. Add chillies, tomatoes and cook for 3 minutes. Add roasted oats, water, salt, lemon juice and mix well. Cook until the water is absorbed and mixture is semi soft. Add more water if required. Garnish with coriander leaves and serve hot.