Oats Aloo Paratha

By | May 4, 2011


1 Cup Oats, 2 Cups Wheat Flour, 1 Potatoe (Boiled & Mashed), 2 tsp Ginger Garlic Paste, 1 tsp Coriander Leaves, 2 tsp Garam Masala, 1 tsp Sugar, 1 tsp Lemon Juice, Salt to Taste

How to Prepare:

In a mixing bowl, put all the ingredient and make a soft dough. Cover and keep the dough aside for 30 minutes. Divide the dough into equal portions and roll out into 3 mm thickness. Heat the griddle and roast parathas spreading little oil. Turn it over and cook the other side of the paratha. Repeat the same for the remaining dough. Serve hot with yogurt.

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