Ingredients: 400 Gms Mushroom, 2 medium Onions, 2 pods Garlic, 5 Cups Water, 2 Bay Leaves, 1 Tbsp Butter, ½ tsp Black Pepper Powder, 1 tsp Corn Flour How to Prepare: Heat butter in a pan, add onions, crushed garlic and fry for 2 minutes until soft. Add the mushrooms and bay leaves. Allow the mushrooms to cook. Pour water and boil this for 3 minutes. In a separate bowl, mix Corn flour in a 2 tbsp of water. Pour this paste in the boiling soup and keep stirring. This paste acts as a thickening agent. Boil for a while and stir occasionally. Add salt and pepper power and reheat for 3 minutes and remove from flame. Serve hot.