Ingredients: 1/2 Cup Oats, 1 Cup Wheat Flour, Little milk for kneading the dough (optional), Salt to Taste For Stuffing: Mix 50 gms Grated Paneer, 2 Green Chillies(chopped), Little Coriander Leaves, Salt to Taste How to Prepare: Make powder of oats and mix with wheat flour. Add milk/water and knead to make soft dough. Prepare small balls from the kneaded dough. Roll the paratha and place a little of the stuffing in the centre. Now, place another rolled paratha on top and press to stick on the previous paratha. Roast on both sides of the paratha sprinkling little oil. Serve hot.