Ingredients: 2 tbsp Oil, 1 tsp Ginger Garlic Paste, 2 Green Chillies(finely chopped), 1 tsp Cumin Seeds, 1 tsp Turmeric Powder, 1 tsp Garam Masala, 1 tsp Red Chilli Powder, 1 tsp Coriander Powder, 1 tsp Cumin Powder, 1 cup Potatoes (chopped), 1 Cup Cauliflower, 2 Tomatoes, Half a cup Peas, a pinch of Aamchur Powder, ½ cup Coriander Leaves, Salt to Taste. How to Prepare: Heat oil in a pan, put cumin seeds and allow it splutter. Then add the cut cauliflower, aloo and peas into the pan. Add the tomatoes and cook for 10 mins. After the vegetables are cooked, add salt, turmeric powder, coriander powder, cumin powder, garam masala, aamchoor powder and chilli powder, coriander and green chilli paste and ginger-garlic paste to the cooked vegetables. All it to cook for 15 minutes. Garnish with coriander leaves and serve hot.